在民國十多年時,文壇有位知名的笑匠,名叫徐卓立,
他經常在報章雜誌上寫些幽默、風趣、滑稽的小品。
有一次,徐卓立先生在一篇文章中談到,「做人須學豆腐」!
為什麼呢?──「因為豆腐有方正的外表,也有潔白的內肺,宜湯宜炒,可葷可素!
哈,這真是個「妙喻」啊!不過,在我們「做人學豆腐」時,
千萬要小心,不要成為過時、發爛的「臭豆腐」哦!
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